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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Meatballs al Forno

Page 107

Cuisine: Italian | Course Type: Appetizers

(1 review)

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Recipe Reviews

21st August 2015

jenncc

Hearty enough to eat without pasta. This maybe my new favorite meatball recipe. I think the braising kept them especially moist and juicy. The passata sauce is perfect and simple.

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