Popular Recipes

	Baked Ziti 1
	Basic Tomato Sauce 1
	Risotto with Mushrooms and Vin Santo 1
	Roman Egg Drop Soup 1
	Eggplant Parmigiana 2
	Besciamella 1
	Pollo alla Cacciatora 1
	Crostini Napoletani 0
	Insalata Caprese Invernale 0
	Focaccia al Formaggio 0
	Suppli' al Telefono 0
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	Pollo al Diavolo 0
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	Eggplant Bruschetta 0
	Raw Vegetables with Garlic Anchovy Bath 0
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Recipes listed from this edition: 140

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Recent Reviews

Risotto with Mushrooms and Vin Santo reviewed by KimberlyB

This could be a main course or a side dish. I used shitake mushrooms, oyster mushrooms and dried porchini (with the water they were soaked in heated up). It's important to heat the chicken stock until hot or the rice will not properly release its starches....
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Pollo alla Cacciatora reviewed by KimberlyB

This dish is made with simple ingredients that are combined in a way to warm you on a cold winter's night. I love the different notes of the pancetta, garlic, rosemary, mushrooms, celery, white wine and red pepper flakes. Taking care to brown the chicken...
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Roman Egg Drop Soup reviewed by KimberlyB

It seems every culture has an egg drop soup. This one is fabulous. The choice of ingredients is really important. Parmigiano-reggiano from Italy, homemade chicken stock and freshly grated nutmeg really make this dish special.
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Eggplant Parmigiana reviewed by KimberlyB

This dish is a delightful. Light and simple - the perfect antipasto. It's always good to have the basic tomato sauce on hand (your's or Mario's). A lot of his recipes call for the basic tomato sauce.
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