KimberlyB's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 1992
Aio e Oio -- Roman Garlic and Oil Sauce : page 170
Simple, easy and a great side dish to a main course. I have found several versions of this dish but this one is the best. I use Frantoia Extra Virgin Olive Oil, I think a good olive oil makes all the difference.
useful (1)
I love the combination of rosemary and chicken. The flavor was good but the chicken was dry. I had trouble cooking it for 1 minute altogether and browning them all over. So opting for the brown is good theory I cooked them a longer but got dry chicken.
useful (0)