KimberlyB's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes
By Harumi Kurihara
HP Trade - 2007
Chinese-style Dumplings - Gyoza : page 70
I love the garlic chives (Nira). I happen to have some growing in the garden. I had some trouble learning how to make the dumpling shapes, but this recipe gave me a chance to practice! The filling was flavorful and the dipping sauce although traditional ( I added sambal oelek for some extra spiciness) was the perfect compliment.
useful (0)
Teriyaki Hamburgers : page 76
Teriyaki Hamburgers sounds simple, right? I grew up eating a version of this and this recipe is very good. I think it is the ingredients mixed with fresh ground meat that makes it so good. Simple, I know, but tasty and not too heavy. I used Ponzu and ate it with steamed vegetables and rice. Not a gourmet dinner but definately home cooking and can easily be made on a weeknight.
useful (1)