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Recipes listed from this edition: 33

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Recent Reviews

Loosey-Goosey Garlic Mashers reviewed by southerncooker

These were very good but loaded with butter and cream actually a bit much cream. I would let up a little next time. They were delicious with the short ribs and their gravy from page 158.
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Short Ribs with Horseradish reviewed by southerncooker

These take some time about 3 hours from start to finish but so worth it. Do take the time she suggests to brown the ribs and as she says let the pureed veggies get very brown and form a crud on the bottom of your pan. It's so worth it for the flavor after...
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Killer Mac and Cheese with Bacon reviewed by southerncooker

We all enjoyed this one but it wasn't the best mac and cheese we've ever had. Daughter requested this one as part of her birthday meal this year (2011). Hubby said the one daughter makes is better but this one was still good. I have to agree with him....
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Brussels Sprouts Slaw reviewed by southerncooker

I love brussels sprouts but have never eaten them raw. My sister, daughter (who doesn't care for them cooked) and I all enjoyed this tasty slaw. It's a bit tangy but so good. My sister even liked it before I added the mayo. I did add some black pepper...
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