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Other edition(s)

The Essentials of Classic Italian Cooking
By Marcella Hazan
Macmillan - 1995
ISBN: 0333570529

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking

Lentil Soup

Page 99

Cuisine: Italian | Course Type: Soups and Stews

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5th April 2020

kateq from annapolis, md

A classic version indeed--and all with pantry ingredients. I double the recipe and leave out the warm and butter at the end till I've ladled out the freezer portions. I find it benefits from a vit of spicing up.

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