Search inside this book

Other edition(s)

The Essentials of Classic Italian Cooking
By Marcella Hazan
Macmillan - 1995
ISBN: 0333570529

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking

Sauteed Veal Chops with Garlic, Anchovies and Parsley

Page 376

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

14th February 2010

bunyip from Melbourne, VIC

We are inordinately fond of veal chops chez bunyip. The sauce is simple but tasty if you are frying rather than grilling.

(0) comment (0) useful  

Login or register to add your own review of this recipe.