The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Recipes listed from this edition: 1
One of my main reasons for buying this cookbook was seeing the recipe for injera, which I had never thought of making myself. And am I happy that I did!
The recipe is very quick and simple, and the end result is injera similar to what you'd get at an...
read more »
Login or register to add your own reviews from this cookbook.