Popular Recipes

	Pressure Cooking Beans 1
	New Mexican Pinto Bean Soup 1
	Garlicky Wakame with Potatoes 1
	Basic Brown Rice 1
	Toasted Sesame Wild Rice 1
	Black Bean Chili 1
	Basic Vegetable Stock 1
	Roasted Bell Peppers 1
	Paella Vegetariana 1
	Blanched Green Beans 1
	Basic White Basmati or Extra-Long-Grain Rice 1
	Sweet Potato Beet Puree 1
	Chickpea Soup Italiano 1
	Curried Split Pea Soup 1
	Oriental Eggplant Soup 1
	Mint Pickled Beets 1
	Date-Nut Couscous 1
	Armenian Red Lentil Soup with Apricots 1
	Cauliflower-Potato Curry 1
	Gingered Adzuki-Squash Stew 1

Recipes listed from this edition: 131

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Recent Reviews

Basic Brown Rice reviewed by snoopy

I made the "sushi brown rice" option, and I used short grain brown rice. The pressure cooker makes great sticky rice (fluffy rice, not so much -- although, I admit that I have not dabbled too much into the casserole method described).
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Garlicky Wakame with Potatoes reviewed by snoopy

Creamy, homey, comfort food... meets seaweed? I've been on a bit of a seaweed kick lately, so I decided it was time to try this recipe. It greatly surpassed my expectations. It's difficult to describe how good this was because it sounds so... weird....
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Mint Pickled Beets reviewed by snoopy

I'm so glad I tried this recipe. The seasoning on this wasn't my favorite, but the basic technique is top notch. Although there was some slicing involved, this was still the least messy and most efficient way by far I've seen for making pickled beets....
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Date-Nut Couscous reviewed by snoopy

Fortuitously, I happened upon a properly-sized heatproof bowl at a discount store on my way home from work today, and I also picked up some dates on sale from the grocery store with no clear plan for their use. Back home, I had some whole wheat couscous...
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