Basic Bulgur

Page 161

(1 review)

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Recipe Reviews

This uses the glass casserole technique. I was very happy with the result. The bulgar came out fluffy and well-cooked but still chewy. I added some optional flavoring options (raw garlic, sliced onions, spices), and this method helped to infuse the bulgar with flavor.

(edited 17th October 2012) (0) comment (0) useful  

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