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Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent
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Cumin-Flecked Skillet Breads  1 |
Recipes listed from this edition: 1
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Cumin-Flecked Skillet Breads reviewed by Zosia
31st May 2013
These rotis flavoured with toasted cumin seed were a delicious accompaniment to a saucy Indian curry.
The dough made with atta flour was very easy to put together and work with, especially during shaping where gluten didn’t seem to interfere with rolling...
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