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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
By Jeffrey Alford, Naomi Duguid
Artisan - 2005
ISBN: 1579652522

Mangoes & curry leaves : culinary travels through the great subcontinent
By Jeffrey. Alford
New York : Artisan - 2005
ISBN:

Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent

Cumin-Flecked Skillet Breads

Page 126

Cuisine: Indian | Course Type: Breads

(1 review)
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Recipe Reviews

31st May 2013

Zosia from Toronto, ON

These rotis flavoured with toasted cumin seed were a delicious accompaniment to a saucy Indian curry.

The dough made with atta flour was very easy to put together and work with, especially during shaping where gluten didn’t seem to interfere with rolling out the rounds. It was soft and I wasn’t certain it was the right consistency; the bread cooked up to be soft and slightly chewy.

The recipe says that these can be cooked in butter – I used vegetable oil (ghee was another suggestion) - but I think that regular butter would burn at the temperature used to cook these, so wouldn’t recommend it.

They disappeared rather quickly so I wasn't able to try them as a sandwich bread, one of the authors' suggested uses, but they were very easy to make so I'll have to make another batch soon.

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