Fish in Crazy Water (Pesce all'Acqua Pazza)

Page 243

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

A very simple, quite elegant treatment of red snapper filets, and made in one pan! While it takes a little over an hour to make, most of the time is simmering the sauce and then reducing it. The sauce is very rich tasting and the fish is perfectly poached. While the recipe suggests serving over grilled sourdough bread, I have enjoyed this with polenta and with mashed potato. It would also be delicious with pasta.

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