Vegetarian Suppers from Deborah Madison's Kitchen
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Yellow Peppers Stuffed with Quinoa, Corn and Feta Cheese 1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
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Yellow Peppers Stuffed with Quinoa, Corn and Feta Cheese reviewed by kfranzetta
11th May 2011
While this recipe seems complicated, it is worth the effort! The filling can easily be made up in advance, and the stuffed peppers can be frozen prior to baking. I have made this recipe many times, and it is always a huge hit!
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