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Vegetarian Suppers from Deborah Madison's Kitchen

Yellow Peppers Stuffed with Quinoa, Corn and Feta Cheese

Page 177

Cuisine: Fusion | Course Type: Main Courses

(2 reviews)

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Recipe Reviews

25th December 2012

bleutulip from Chicago, IL

This is a nice, hearty, vegetarian dish that has a great combination of flavors.

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11th May 2011

kfranzetta from San Francisco, CA

While this recipe seems complicated, it is worth the effort! The filling can easily be made up in advance, and the stuffed peppers can be frozen prior to baking. I have made this recipe many times, and it is always a huge hit!

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