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Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

Recent Reviews

Santa Maria Pinquitos and Trip-Tip Steak reviewed by kfranzetta

7th January 2013

I only made the bean portion of this recipe. I used the specified amounts of dry mustard, smoked paprika, and tomato paste but found the flavor of the beans a little lacking. Because I will be serving these as a main course and wanted more flavor, I added...
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