Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo
Santa Maria Pinquitos and Trip-Tip Steak
Page 145
Cuisine: North American | Course Type: Sides
(1 review)
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Recipe Reviews
kfranzetta from San Francisco, CA
I only made the bean portion of this recipe. I used the specified amounts of dry mustard, smoked paprika, and tomato paste but found the flavor of the beans a little lacking. Because I will be serving these as a main course and wanted more flavor, I added more of each of the spices and was happy with the resulting flavor. I will serve these with tortillas and salsa.
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