kfranzetta's Profile

From: San Francisco, CA USA

Joined: April 25th, 2011

Latest review:

July 18th, 2015

Plum Poppy Seed Muffins from The Smitten Kitchen Cookbook

I made these early one morning when we had nothing to eat for breakfast and everything to make these muffins. I used Cup4Cup gluten-free flour in place of the all purpose flour and buckwheat flour in place... read more >

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kfranzetta's Reviews

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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Marcella Cucina

By Marcella Hazan
William Morrow Cookbooks - 1997

17th September 2012

Simplest Leek and Chickpea Soup : page 98

This is a very simple recipe. Unfortunately, I think that I added too much water, as the recipe does not specify an exact amount. Next time, I would add four or five cups, and only add more if I felt that the soup was too thick.

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