kfranzetta's Profile

From: San Francisco, CA USA

Joined: April 25th, 2011


Latest review:

July 18th, 2015

Plum Poppy Seed Muffins from The Smitten Kitchen Cookbook

I made these early one morning when we had nothing to eat for breakfast and everything to make these muffins. I used Cup4Cup gluten-free flour in place of the all purpose flour and buckwheat flour in place... read more >


recipe reviews (366)
book reviews (0)
useful review votes (143)

kfranzetta's Useful Review Votes


120 recipe reviews were voted useful.

Showing 1 to 50Sort by: Book Title | Votes | Recipe Title

(3 votes) Avocado Salad with Carrot-Ginger Dressing reviewed from: Smitten Kitchen

(3 votes) Stuffed Cabbage reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi

(2 votes) Green Pea Soup reviewed from: 101 Cookbooks

(2 votes) Kale Salad reviewed from: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

(2 votes) Whole Grain Rice Salad reviewed from: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

(2 votes) Best Chocolate Pudding reviewed from: Smitten Kitchen

(2 votes) Brazilian Black Bean Soup reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

(2 votes) Wild Rice Casserole reviewed from: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

(2 votes) Pasta with Porcini Mushroom Sauce reviewed from: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

(2 votes) Summer Corn Salad reviewed from: 101 Cookbooks

(2 votes) Roasted eggplant soup reviewed from: Smitten Kitchen

(2 votes) Majestic and Moist Honey Cake reviewed from: Smitten Kitchen

(2 votes) Best Birthday Cake reviewed from: Smitten Kitchen

(2 votes) Cumin seed roasted cauliflower with yogurt reviewed from: Smitten Kitchen

(2 votes) White Beans & Cabbage reviewed from: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

(2 votes) Cabbage Soup reviewed from: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

(2 votes) Pomegranate-Glazed Eggplant with Tempeh reviewed from: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

(2 votes) Lemony Leeks with Chickpeas and Feta reviewed from: My New Roots

(2 votes) Apple Cider Caramels reviewed from: Smitten Kitchen

(2 votes) Roasted Eggplant Spaghetti with Miso Brown Butter Sauce reviewed from: Cookie + Kate

(2 votes) Easy Flaked Almond "Tuna" Salad reviewed from: Oh She Glows

(1 vote) Raw Cashew Dreamcake reviewed from: My New Roots

(1 vote) Chocolate Coconut Muffins (Gluten-Free, Dairy-Free) reviewed from: Chocolate & Zucchini

(1 vote) Six-Minute Chocolate Cake reviewed from: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

(1 vote) Potato Pancakes, Even Better reviewed from: Smitten Kitchen

(1 vote) winter fruit salad reviewed from: Smitten Kitchen

(1 vote) The Winning Hearts and Minds Cake Or, Our Wedding Cake reviewed from: A Homemade Life: Stories and Recipes from My Kitchen Table

(1 vote) Spinach Salad with Preserved Lemon and Olives reviewed from: Arabesque: A Taste of Morocco, Turkey, and Lebanon

(1 vote) Cucumber and Yogurt Salad reviewed from: Arabesque: A Taste of Morocco, Turkey, and Lebanon

(1 vote) Pistachio Cake reviewed from: Arabesque: A Taste of Morocco, Turkey, and Lebanon

(1 vote) Zucchini with Vinegar, Mint, and Garlic reviewed from: Arabesque: A Taste of Morocco, Turkey, and Lebanon

(1 vote) Asparagus Ribbon Salad reviewed from: My New Roots

(1 vote) Homemade Socca reviewed from: My New Roots

(1 vote) Penne a la Vodka reviewed from: Smitten Kitchen

(1 vote) Eggplants with Tomatoes and Chickpeas reviewed from: Arabesque: A Taste of Morocco, Turkey, and Lebanon

(1 vote) Shaved Fennel Salad reviewed from: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

(1 vote) Lentil Soup reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

(1 vote) Five-Minute Beets reviewed from: Vegetarian Cooking for Everyone

(1 vote) Baked Couscous with Spinach and Pine Nuts reviewed from: Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes

(1 vote) Capellini with Tomato Pesto reviewed from: Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes

(1 vote) North African Cauliflower Soup reviewed from: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

(1 vote) Roasted Tomato-Garlic Sauce reviewed from: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS

(1 vote) Rice Noodles with Cashew-Coconut Sauce reviewed from: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS

(1 vote) Mediterranean Vegetable Soup with Feta Cheese reviewed from: Quick, simple, and main-course vegetarian pleasures

(1 vote) Green Leaf Salad with Fennel, Apple, and Pecans reviewed from: Quick, simple, and main-course vegetarian pleasures

(1 vote) Carrot and Fennel Soup reviewed from: 101 Cookbooks

(1 vote) Gluten Free Crusty Boule reviewed from: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

(1 vote) Slow Pho reviewed from: Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

(1 vote) Buttermilk Pancakes reviewed from: Vegetarian Cooking for Everyone

(1 vote) Poppy Seed-Crusted Butternut Squash with Kale and Pomegranates reviewed from: My New Roots