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Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

Shaved Fennel Salad

Page 72

Cuisine: North American | Course Type: Salads

(1 review)

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21st May 2011

kfranzetta from San Francisco, CA

This salad was pretty good. It makes a LOT! If you don't think that you will be eating it all in one sitting, reserve some of the arugula for the leftovers so it doesn't get too soggy with dressing.

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