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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

Recent Reviews

Cornbread-Topped Southwestern Potpie reviewed by kfranzetta

26th February 2013

This is another good potpie recipe from this cookbook. I cooked the filling in my slow cooker, as indicated in the recipe. I added an additional can of black beans and some frozen Quorn nuggets to increase the amount of filling for a 6-quart slow cooker....
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Mediterranean Vegetable Stew reviewed by kfranzetta

26th February 2013

This is a solid vegetable stew recipe. I served it over kale and added some crumbled feta cheese as a garnish.
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Slow-Fashioned Potpie with Biscuit Crust reviewed by kfranzetta

31st December 2012

This was a huge success!!! I increased the onions, carrots, and sauce ingredients by 50% because I cooked it in a 6 quart slow cooker. I also increased the green peas to 1 cup, added 8 ounces of quartered cremini mushrooms, and 1.5 cups of Quorn chik'n...
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Moroccan-Style Lentil and Chickpea Soup reviewed by kfranzetta

22nd October 2012

This is a fantastic lentil soup recipe. It is so easy, and the spices come together so nicely. Definitely use harissa as it adds a nice kick. I served this soup over basmati rice.
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