Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
Pesto-Infused White Bean and Sun-Dried Tomato Stew
Page 71
Cuisine: North American | Course Type: Main Courses
(1 review)
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Recipe Reviews
kfranzetta from San Francisco, CA
This stew was really good, and relatively simple. To save time, or to make in the winter, I would substitute a 28 oz. can of plum tomatoes for the ripe tomatoes for which the recipe calls. The pesto is key and really brings all of the flavors together.
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