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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

Pesto-Infused White Bean and Sun-Dried Tomato Stew

Page 71

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

7th September 2011

kfranzetta from San Francisco, CA

This stew was really good, and relatively simple. To save time, or to make in the winter, I would substitute a 28 oz. can of plum tomatoes for the ripe tomatoes for which the recipe calls. The pesto is key and really brings all of the flavors together.

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