Majestic and Moist Honey Cake

Page: smittenkitchen.com/2008/09/majestic-and-moist-honey-cake/

Cuisine: Jewish | Course Type: Quick Breads/Muffins

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This bread was a big hit! I read a number of the comments with concerns about the cake sinking in the middle, and I decided to use 2 teaspoons of baking powder and one teaspoon of baking soda. The cakes turned out perfect! No problem with sinking at all! I didn't have a full cup of honey, so I used 1/2 cup of honey, 1/4 cup of agave nectar, and 1/4 cup of maple syrup. I baked the batter in one regular and one large loaf pan. I had a little difficulty getting the cakes out of the pans, so next time I'll both grease and flour the pans.

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