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A Homemade Life: Stories and Recipes from My Kitchen Table

Recent Reviews

Butternut soup with Pear, Cider, and Vanilla Bean reviewed by kaye16

5th December 2011

Very interesting flavors here, sweet, but not too sweet. Took a long time to get this together, but I got bored peeling the squash and did some other things in the middle. The recipes asks for a 2# squash, making a generous 4 cups of cubed flesh. My...
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Blueberry-Raspberry Pound Cake reviewed by kaye16

28th September 2011

A tasty cake, if not the prettiest. Blueberries and raspberries color the batter. Could be a kind of marble effect if you mix carefully. I used 1-1/3 cups sugar (rather than 1-2/3) and it was fine. (Part of the last 1/3 cup was powdered sugar, since...
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The Winning Hearts and Minds Cake Or, Our Wedding Cake reviewed by kfranzetta

27th April 2011

I had to scale the recipe up to fit a 9" round pan. It was very good, and tasted much lighter than I expected.
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Pickled Grapes with Cinnamon and Black Pepper reviewed by aj12754

21st October 2010

I absolutely loved these -- they are sweet but tart -- a very unusual treat that I think would be a great addition to a cheese plate. A cinch to make but guaranteed to impress. Deb at Smitten Kitchen also made these and tried both the warm (as Molly's...
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