A Homemade Life: Stories and Recipes from My Kitchen Table
Bouchons au Thon
Page 101
(1 review)
Tags:
Recipe Reviews
mandelicious from ,
The fish, gruyere and tomato paste combine to make this taste far more elegant than I would have guessed for a recipe that centers on canned tuna fish. It's incredibly fast to prepare, and great with a green salad. The recipe says it makes enough for four light eaters, but I think two or three servings might be a more reasonable estimate. I had to stop myself from eating half the batch in one sitting.
Login or register to add your own review of this recipe.