mandelicious' Profile

Joined: March 29th, 2010


Latest review:

January 16th, 2011

Roasted Polenta from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

I agree that the recommended temperature of 275 seems too low for roasting much of anything. I presumed it was a typo and went for a temperature of 375 right off the bat. I poured my polenta (prepared... read more >


recipe reviews (26)
book reviews (2)
useful review votes (11)

mandelicious' Bookshelf

20 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes

By Martha R. Shulman
William Morrow Cookbooks - 2001


(33 recipe reviews)
owned by 13 my recipe reviews 1

The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains

By Ken Charney
Wiley - 2003


(4 recipe reviews)
owned by 6 my recipe reviews 4 book review

Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner

By Ryland Peters
Ryland Peters & Small - 2003


(0 recipe reviews)
owned by 2 my recipe reviews 0

Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner

By Ryland Peters & Small
Ryland Peters & Small - 2007


(5 recipe reviews)
owned by 4 my recipe reviews 1

A Homemade Life: Stories and Recipes from My Kitchen Table

By Molly Wizenberg
Simon & Schuster - 2010


(10 recipe reviews)
owned by 46 my recipe reviews 4

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007


(77 recipe reviews)
owned by 184 my recipe reviews 2 book review

Kids Cooking: A Very Slightly Messy Manual (Klutz)

By The editors of Klutz
Klutz - 1987


(0 recipe reviews)
owned by 6 my recipe reviews 0

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

By Madhur Jaffrey
Knopf - 1981


(16 recipe reviews)
owned by 25 my recipe reviews 0

The Minimalist Cooks Dinner

By Mark Bittman
Broadway - 2001


(7 recipe reviews)
owned by 11 my recipe reviews 3

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009


(163 recipe reviews)
owned by 113 my recipe reviews 1

The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State

By Linda Beaulieu
Globe Pequot - 2005


(10 recipe reviews)
owned by 5 my recipe reviews 0

Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day

By Jim Stott, Jonathan King, Kathy Gunst
Clarkson Potter - 2006


(8 recipe reviews)
owned by 9 my recipe reviews 0

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007


(126 recipe reviews)
owned by 114 my recipe reviews 1

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 2007


(9 recipe reviews)
owned by 96 my recipe reviews 0

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002


(152 recipe reviews)
owned by 90 my recipe reviews 6