Madhur Jaffrey's World-of-the-East Vegetarian Cooking
Popular Recipes
Sweet lassi 1 | |
Neela's Eggplant and Potato 2 | |
Carrots with Raisins and Dates 1 | |
Sweet Corn and Egg Soup 1 | |
Bean Curd with a Deliciously Spicy Sauce 1 |
Recipes listed from this edition: 5
Recent Reviews
Neela's Eggplant and Potato reviewed by kaye16
One of our favorites from this book. The whole recipe is dinner for 2-3, served over rice. We use the full amount of cayenne. :-)
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Neela's Eggplant and Potato reviewed by NurseBobbi
I've been making this vegetable side dish since the early '80s. It's easy to prepare and is flavored with black mustard seed, coriander, cumin, and turmeric. I omit the cayenne because I like it a bit milder. I'd suggest giving yourself a little more...
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Sweet lassi reviewed by Cooksbakesbooks
What a delicious, refreshing drink this makes. I have added 1 cup of frozen strawberries to this and an extra 1 1/2 tablespoons of sugar, and it's outstanding. Adding the optional rose essence is recommended if you have it on hand, for depth of flavor.
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Carrots with Raisins and Dates reviewed by kyaralao
Good, and very fast prep! Not much to chop.
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