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Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Salabat (Ginger Tea)

Page 342

Cuisine: Asian | Course Type: Beverages

(1 review)

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Recipe Reviews

3rd November 2013

kaye16

I used only 2 tsps of honey, rather than 3 tsps, and the tea was plenty sweet enough. The sweet nicely balances the sharp ginger taste. Altogether a successful and soothing afternoon drink.

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