Search inside this book

No other editions

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Sweet Corn and Egg Soup

Page 298

Cuisine: Chinese | Course Type: Soups and Stews

(1 review)

Tags:

Recipe Reviews

30th March 2010

kyaralao

Came out with a very mild, but pleasant flavor. I added a lot of crushed chili flakes and salt. The next time I made it I also added a head of blanched, diced cauliflower, curry powder, hot sauce, and cilantro. Better!

(0) comment (2) useful  

Login or register to add your own review of this recipe.