Neela's Eggplant and Potato

Page 26

Cuisine: Indian | Course Type: Sides

(2 reviews)

Tags: vegetarian potatoes vegan eggplant Indian

Recipe Reviews

One of our favorites from this book. The whole recipe is dinner for 2-3, served over rice. We use the full amount of cayenne. :-)

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I've been making this vegetable side dish since the early '80s. It's easy to prepare and is flavored with black mustard seed, coriander, cumin, and turmeric. I omit the cayenne because I like it a bit milder. I'd suggest giving yourself a little more time for simmering than instructed; it's always taken me a bit longer to cook it.

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