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Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Neela's Eggplant and Potato

Page 26

Cuisine: Indian | Course Type: Sides

(2 reviews)

Tags: vegetarian potatoes vegan eggplant Indian

Recipe Reviews

2nd March 2012


One of our favorites from this book. The whole recipe is dinner for 2-3, served over rice. We use the full amount of cayenne. :-)

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11th December 2011

NurseBobbi from Springfield, VA

I've been making this vegetable side dish since the early '80s. It's easy to prepare and is flavored with black mustard seed, coriander, cumin, and turmeric. I omit the cayenne because I like it a bit milder. I'd suggest giving yourself a little more time for simmering than instructed; it's always taken me a bit longer to cook it.

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