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The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains

Recent Reviews

Adzuki bean and butternut squash stew reviewed by mandelicious

6th April 2010

This stew was very bland, which was surprising given how well-spiced most of the other recipes in this book are.
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Roasted potatoes, chickpeas, and spinach with spicy cashew sauce reviewed by mandelicious

6th April 2010

This is a complete meal in one dish -- potatoes for starch, chickpeas for protein and spinach for greens. It is also great as leftovers. I like it best served with plain yogurt.
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Black bean tofu tacos reviewed by mandelicious

6th April 2010

These are very flavorful vegan tacos. The combination of black beans, tofu, roasted tomatoes and avocado makes for a great mix of textures and tastes.
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Charney's classic tofu with peanut sauce reviewed by mandelicious

6th April 2010

I have made this peanut sauce at least a dozen times, and it is so good as a dip or dressing for other recipes that I have never gotten around to making the tofu part of this recipe. The peanut sauce is excellent tossed with soba noodles, or used for...
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