Search inside this book

No other editions

The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains

Roasted potatoes, chickpeas, and spinach with spicy cashew sauce

Page 178

| Course Type: Main Courses

(1 review)

Tags:

Single Review Display

6th April 2010

mandelicious from ,

This is a complete meal in one dish -- potatoes for starch, chickpeas for protein and spinach for greens. It is also great as leftovers. I like it best served with plain yogurt.

(0) comment (0) useful  

Login or register to add your own review of this recipe.