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The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State

Recent Reviews

Cosimo's Famous Pizza reviewed by Queezle_Sister

11th February 2012

The sauce for this pizza is simple and good. A drained can of San Marzano peeled tomatoes are crushed in your hands, and mixed with salt, oregano, garlic, and olive oil. This uncooked sauce is then spread on pizza dough, and simply covered with mozzerella...
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Narragansett Indian Pudding reviewed by Queezle_Sister

13th January 2012

Indian puddings have a funny sort of texture. I like them, but they might be an acquired taste. This recipe is made with cornmeal, sugar, milk, salt, baking soda, butter, eggs, molasses, cinnamon and ground ginger. First you cook it in a sauce pan,...
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Spinach Pie reviewed by Queezle_Sister

13th January 2012

Amazing flavor, and expert execution by my DH, who prepared this for me on my birthday. First you make pizza dough. Then you prepare a filling of spinach (the recipe specifies frozen), chopped olives, pepperoni, and mozzarella cheese. You roll out the...
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French Doughnuts reviewed by Queezle_Sister

13th February 2011

This doughnut recipe is unusual because you do not deep-fat-fry, but instead, bake the doughnuts in a muffin tin. The result looks very much like a flat muffin. You then increase the fat content significantly by rolling them in melted butter, and then...
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