Blueberry-Raspberry Pound Cake

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(1 review)

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A tasty cake, if not the prettiest. Blueberries and raspberries color the batter. Could be a kind of marble effect if you mix carefully.

I used 1-1/3 cups sugar (rather than 1-2/3) and it was fine. (Part of the last 1/3 cup was powdered sugar, since I ran out of the regular stuff.)

Yes, the batter looks a bit curdled, but it's no problem.

(edited 4th December 2011) (0) comment (0) useful  

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