A Homemade Life: Stories and Recipes from My Kitchen Table
Caramelized Cauliflower with Salsa Verde
Page 271
| Course Type: Sides
(2 reviews)
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Recipe Reviews
kateq from annapolis, md
This was delicious as an appetizer. I used the balance of the cauliflower in soup. I added almonds and parsley to the remaining salsa verde, pureeing it all in the food processor, and used it as a rub on a piece of salmon I slow-roasted. Yummy!
mandelicious from ,
I can eat an entire cauliflower in one sitting when it is prepared like this.
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