Caramelized Cauliflower with Salsa Verde

Page 271

| Course Type: Sides

(2 reviews)

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Recipe Review

This was delicious as an appetizer. I used the balance of the cauliflower in soup. I added almonds and parsley to the remaining salsa verde, pureeing it all in the food processor, and used it as a rub on a piece of salmon I slow-roasted. Yummy!

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