Buttermilk Pancakes

Page 629

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

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This is a classic pancake recipe. I have made this recipe using both buttermilk and regular milk soured with white vinegar. I prefer the results made with buttermilk. I also add 1/4 teaspoon of cinnamon and 1/4 teaspoon of cardamom to the batter for flavor.

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