Popular Recipes

	Oatmeal Date Bread 1
	Gluten Free Crusty Boule 3
	Bavarian-style Whole Grain Pumpernickel 1

Recipes listed from this edition: 3

Recent Reviews

Gluten Free Crusty Boule reviewed by kfranzetta

I baked this bread on parchment on a metal cookie sheet, as I don't have a baking stone. I used the steam method, and was very pleased with the crunchiness of the crust, although the loaf made from 1 pound of dough seems quite small. I halved the recipe,...
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Oatmeal Date Bread reviewed by cgruner

An excellent, sweeter bread. I'm not kidding myself that it's incredibly healthy, but it does include some whole grain flour & oats.
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Bavarian-style Whole Grain Pumpernickel reviewed by cgruner

I feel that a recipe like this was included in the book because the authors got multiple requests for a pumpernickel recipe. My own belief is that it's VERY difficult to make the pumpernickel you get from a good bakery - it takes a sour mash starter and...
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Gluten Free Crusty Boule reviewed by wilsonke

One of the better GF bread recipes I've made, and I've made many. This recipe is also available on the author's website. The methods they use in this book for preparing the bread are very useful and I find them carrying over into making of other recipes....
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