Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
Ten-Grain Bread
Page 111
Cuisine: North American | Course Type: Breads
(1 review)
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skdouglass from Orcutt, CA
The dough for this bread came together easily and the resulting loaf quite respectable.
The convenience of having the dough waiting for me in the refrigerator whenever I'm ready to bake a loaf is addictive. It's not quite as instantaneous as "five minutes a day" leads one to believe, but still worth the effort and ingredients.
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