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Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

Wild Rice Casserole

Page 155

Cuisine: North American | Course Type: Main Courses

(2 reviews)
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Tags: healthy gruyere cookbook club

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11th May 2011

kfranzetta from San Francisco, CA

This casserole is very good. I substituted part skim ricotta cheese for the cottage cheese and nonfat Greek yogurt for the sour cream with very good results. I will definitely make this one again.

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