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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Recent Reviews

Bulghur Burgers reviewed by kfranzetta

14th May 2012

I love how these taste, but I have had a terrible time getting them to stay together. Most recently, I made the recipe replacing the bulghur with quinoa. I have also tried replacing the tahini with a beaten egg. In every case, the burgers fall apart....
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Caribbean Black Beans reviewed by kfranzetta

8th May 2012

I modified the recipe to make the beans in the slow cooker. I sauted the onion and spices as the recipe indicated. Then I transferred the onion mixture, beans, and orange juice to an oiled slow cooker crock. I cooked it on low for four hours. For the...
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Honey Mustard Vinaigrette reviewed by Queezle_Sister

10th April 2012

A basic dressing that you can likely prepare from basic items in your pantry. The character of this is largely determined by your mustard. Personally I like a coarse dijon mustard, but if prepared by one that is finely ground it would still taste good. For...
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Chile and Bell Pepper Quesadillas reviewed by Queezle_Sister

10th September 2011

Good, especially when you hit a cheesy bite. A mix of bell peppers are called for - they are sautéed until crisp-tender (huh?), and the quesadilla includes basil, tomatoes, and cheddar cheese. The recipe called for one chili pepper. I couldn't find...
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