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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Recent Reviews

Spaghetti with Pecorino and Black Papper reviewed by kaye16

4th February 2020

How long have I had this book? Why haven't I made this recipe before? It is excellent, simple to make and comfort food at its best. Because there was no pecorino at the store last week, I used Parmesan. I'll definitely try it again. Leftovers in a frittata...
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Asparagus with Fried Eggs and Cheese reviewed by southerncooker

29th March 2017

I had some leftover asparagus so I used Eat Your Books to find a recipe that included asparagus and eggs and came up with a few. I decided to try this one first and it made for an easy work day breakfast that was delicious. I had all the ingredients on...
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Spätzle reviewed by kaye16

23rd November 2014

This recipe is where I learned to love spätzle. A halved version of this recipe is in my "handy book" of frequently used recipes. I sometimes use it as a startchy side for other dishes. Very easy to assemble. It takes just a minute or two to put together...
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Cauliflower Paprikash reviewed by kaye16

23rd November 2014

The book's spine is broken at this page. The paprikash is good, but this is where we learned to love spaetzle. My cauliflower bits usually take close to 15min to cook (rather than 5-7 as advertized). Maybe I cut them too big, but they're more or less...
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