Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Savory Scallion Biscuits
Page 58
Cuisine: Irish | Course Type: Quick Breads/Muffins
(1 review)
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Recipe Reviews
shilton from Saint Paul, MN
This is one of the recipes my mom used to make from this cookbook, and she always served it with the Portuguese Bean Soup on page 34. They are a lovely complement to soups, with just a touch of the scallion flavor shining through. I served them with a roasted vegetable soup at a dinner party once, which went over quite well!
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