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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Recent Reviews

Chick Pea and Artichoke Heart Stew reviewed by kaye16

7th September 2019

Pretty good stuff. Takes more like 45min to make - Had chicken stock needing to be used, so I used that instead of water or vegetable stock. - Used smoked paprika instead of sweet. - Used a jar of bio (i.e. organic) baby food, puréed sweet potatoes,...
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Curried Fried Rice reviewed by kaye16

23rd February 2017

We liked this a lot. Very easy and versatile. - I made a whole recipe (should serve 4); we ate it all. Admittedly it might have served 3, but 4 as a main would be a real stretch. - I accidentally used 2tbl of (red) curry paste rather than 1tbl. That...
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Sautéed Bananas reviewed by kalamansi

30th June 2013

Coffee Ricotta Mousse reviewed by kaye16

22nd November 2010

This is the recipe I turn when I've got some leftover ricotta to use up. It is *very* rich, but very tasty. Nowadays I usually make a half recipe of this with 2 tablespoons of cocoa instead of the coffee granules and Kahlua instead of the brandy. Yum.
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