Curried Fried Rice
| Course Type: Main Courses
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We liked this a lot. Very easy and versatile.
- I made a whole recipe (should serve 4); we ate it all. Admittedly it might have served 3, but 4 as a main would be a real stretch.
- I accidentally used 2tbl of (red) curry paste rather than 1tbl. That was a good. A smidge more might be ok eeven.
- The spinach amount has to be wrong. I had a 100g package of young spinach leaves; that's 3.5oz, less that what's asked, but way more than "generous handful". I used the whole package. While it seemed like a lot going it, it was a good amount in the dsh.
Altogether tasty and satisfying.
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