Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Roasted Vegetable Salad with Garlic and Rosemary
Page 84
Cuisine: North American | Course Type: Salads
(1 review)
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Recipe Reviews
shilton from Saint Paul, MN
I made a note in the margin of this recipe that it's delicious, even with only the potatoes! That is to say that I left out the peppers and mushrooms entirely, and still very much enjoyed it. Don't overlook the hint that suggests using aluminum foil!
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