Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
Light, crisp, but still warm - delicious! You boil these peas for only 2 minutes, drain, and toss with butter, lemon juice, chives, and tarragon. The recipe also calls for toasted almonds, but in my rush to get dinner on the table, I forgot those. The almonds would most likely have elevated this recipe to a 5.
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