kfranzetta's Useful Review Votes
120 recipe reviews were voted useful.
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(2 votes) Apple Cider Caramels reviewed from: Smitten Kitchen
(1 vote) Asian Tofu Tacos with Hoisin Slaw reviewed from: The Sprouted Kitchen: A Tastier Take on Whole Foods
(1 vote) Asparagus Ribbon Salad reviewed from: My New Roots
(3 votes) Avocado Salad with Carrot-Ginger Dressing reviewed from: Smitten Kitchen
(1 vote) Back on Track Green Monster (Banana Free) reviewed from: Oh She Glows
(1 vote) Baked Beans with Pomegranate Molasses, Walnuts and Chard reviewed from: Recipes for Health by Martha Rose Shulman
(1 vote) Baked Couscous with Spinach and Pine Nuts reviewed from: Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes
(1 vote) Barley and Pomegranate Salad reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi
(1 vote) Beer bean--and cotija-stuffed poblanos reviewed from: The Sprouted Kitchen: A Tastier Take on Whole Foods
(2 votes) Best Birthday Cake reviewed from: Smitten Kitchen
(2 votes) Best Chocolate Pudding reviewed from: Smitten Kitchen
(1 vote) Bittersweet Chocolate and Pear Cake reviewed from: Smitten Kitchen
(1 vote) Blueberry Sauce reviewed from: Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons
(1 vote) Braised White Beans and Leeks reviewed from: The Sprouted Kitchen: A Tastier Take on Whole Foods
(2 votes) Brazilian Black Bean Soup reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(1 vote) Breakfast Apricot Crisp reviewed from: Smitten Kitchen
(1 vote) Broiled Baby Zucchini Boats reviewed from: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS
(1 vote) Bulghur Burgers reviewed from: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
(1 vote) Buttermilk Pancakes reviewed from: Vegetarian Cooking for Everyone
(2 votes) Cabbage Soup reviewed from: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
(1 vote) Capellini with Tomato Pesto reviewed from: Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes
(1 vote) Carrot and Fennel Soup reviewed from: 101 Cookbooks
(1 vote) Carrot-Zucchini Kugel reviewed from: The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
(1 vote) Cashew Corn Chowder with Cilantro Cream reviewed from: My New Roots
(1 vote) Cauliflower + Brown Rice Gratin reviewed from: Sprouted Kitchen
(1 vote) Cauliflower and Tuna Salad reviewed from: Recipes for Health by Martha Rose Shulman
(1 vote) Chickpea Wraps reviewed from: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
(1 vote) Chocolate Buckwheat Cake reviewed from: Smitten Kitchen
(1 vote) Chocolate Coconut Muffins (Gluten-Free, Dairy-Free) reviewed from: Chocolate & Zucchini
(1 vote) Chocolate Peanut Butter Cake reviewed from: Smitten Kitchen
(1 vote) Coconut Quinoa and Kale with Tropical Pesto reviewed from: Cookie + Kate
(1 vote) Creamy Millet with Roasted Portobellos reviewed from: The Sprouted Kitchen: A Tastier Take on Whole Foods
(1 vote) Cucumber and Yogurt Salad reviewed from: Arabesque: A Taste of Morocco, Turkey, and Lebanon
(2 votes) Cumin seed roasted cauliflower with yogurt reviewed from: Smitten Kitchen
(1 vote) Detox Tabbouleh reviewed from: Oh She Glows
(2 votes) Easy Flaked Almond "Tuna" Salad reviewed from: Oh She Glows
(1 vote) Eggplants with Tomatoes and Chickpeas reviewed from: Arabesque: A Taste of Morocco, Turkey, and Lebanon
(1 vote) Fennel Slaw reviewed from: The Sprouted Kitchen: A Tastier Take on Whole Foods
(1 vote) Five-Minute Beets reviewed from: Vegetarian Cooking for Everyone
(1 vote) Fragrant Pho Noodle Bowl reviewed from: My New Roots
(1 vote) Frozen Coconut Limeade reviewed from: Smitten Kitchen
(1 vote) Gluten Free Crusty Boule reviewed from: Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
(1 vote) Golden Rice Pie with Spinach Filling reviewed from: MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS
(1 vote) Green Leaf Salad with Fennel, Apple, and Pecans reviewed from: Quick, simple, and main-course vegetarian pleasures
(2 votes) Green Pea Soup reviewed from: 101 Cookbooks
(1 vote) Happy Crackers reviewed from: My New Roots
(1 vote) Happy Digestion Smoothie reviewed from: Oh She Glows
(1 vote) Healthy Banana Almond Smoothie reviewed from: Cookie + Kate
(1 vote) Homemade Socca reviewed from: My New Roots
(1 vote) Honey Almond Cake with Raspberries, Orange and Pistachios reviewed from: Cookie + Kate