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Website: Sprouted Kitchen

Recent Reviews

Spiced Sweet Potatoes and Chickpeas reviewed by kfranzetta

19th February 2015

This took much longer to cook than the recipe indicated. This is a nice side dish, but I don't know if it tastes that much better than plain roasted sweet potatoes to make it worth the extra work.
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Butternut + Green Chile Enchiladas reviewed by kfranzetta

11th February 2015

This is excellent! I used sweet potatoes instead of squash, and it was delicious. As recommended, I used the Hatch Valley green salsa from Trader Joe's. I didn't make the topping recipe, but I did serve these topped with generous portions of cilantro,...
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Holiday Slaw reviewed by Queezle_Sister

3rd January 2015

This prepares a beautiful salad, perfect for that holiday party, or even just your family. Roasted butternut squash, kale, red cabbage, etc, are dressed with a somewhat complicated dressing that includes roasted shallots. Note that the shallots can...
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Warm Asparagus Salad with Basil + Mint Pistou reviewed by kfranzetta

24th June 2014

This is a hearty side dish. The pistou is quite tasty and goes with the lentils and rice very well. I didn't have chives, so I substituted some chopped scallions. I also served the salad topped with a bit of crumbled feta cheese.
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