Squash + Goat Cheese Empanadas

Page: www.sproutedkitchen.com/home/2013/1/10/squash-goat-cheese-empanadas.html

Cuisine: Mexican | Course Type: Main Courses

(1 review)

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Recipe Reviews

These were a big hit. I used the dough recipe suggested, but I substituted Cup4Cup gluten-free flour for regular all-purpose flour. The crusts on the empanadas were perfectly flaky. I got about 16 6-inch pastries out of the dough recipe but had a ton of left-over filling. I liked the flavors in the squash filling, but I found the nutmeg to be a bit strong. I would suggest cutting the nutmeg back to 1/4 tsp. to start. I also filled some of the pastries with a mushroom and black bean burrito filling, and those were delicious too. Great basic recipe!

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